Pan-seared foie gras
A signature starter with fruity notes
Restaurant · Pont-Aven
La Promenade
Creative cuisine and local produce,
by the Aven river
Our commitment
Authenticity at the heart
of every plate
At La Promenade, we celebrate the freshness of produce. A seasonal cuisine, by Jessy and David Manchia, that brings out the best of the local terroir with contemporary inspiration.
Our story— 01
Passion for cuisine
Excellence in service, attention to every detail
— 02
Elegant setting
Stunning views over the Aven river
— 03
Creative Breton cuisine
Seasonal ingredients, local suppliers
The chef's creations
Bold flavours,
artistic presentation
Pear trompe-l'œil
An iconic dessert
Homemade aperitifs
Creative cocktails and small bites
Ce qu'on dit de nous
La parole à nos clients
Très belle expérience
« Délicieux et original, service agréable. Mention spéciale pour les desserts. Cadre bucolique. »
Odile D. · Avril 2026
Avis vérifiés mis à jour régulièrement · Cliquez sur un encart pour consulter tous les avis
The venue
A table
by the Aven river
In the heart of Pont-Aven, our restaurant opens onto the Aven river. An intimate, warm setting designed to savour every moment.
Discover the house
The team
Jessy & David
Manchia
From Sydney to Pont-Aven. Jessy and David, partners in life and in work, met in the kitchens of a restaurant in Sydney.
David, head chef with 20 years of experience, orchestrates every dish with discipline and passion.
Jessy creates the signature starters and trompe-l'œil desserts, her trademark.
With them, a team of six passionate professionals who give their all every day to deliver a sincere, delicious and memorable moment.
Meet the whole teamTrompe-l'œil to take away
Our
trompe-l'œil desserts
Order online, pick up on site. Exceptional creations by the chef.
Order
Address
Promenade Xavier Grall
29930 Pont-Aven
DirectionsPhone
02 98 06 08 99
CallOpening hours
Tuesday to Saturday
12h–14h30 · 19h–21h30
Novembre → Mars : 12h–14h · 19h–21h