Demi-pigeonneau breton en deux façons
19 €Filet poêlé, cromesquis de pigeonneau au foie gras, mousseline de patate douce, poêlée de champignons, pralin noisette, jus à l’ail noir
Menu & Menus
A seasonal
cuisine
À la carte
Starters
Foie gras pressé au lambig
18 €Pain d’épices au miel de Pont-Aven, gelée de Porto, oignions caramélisées au Porto, crumble noix de cajou et amaretti
Tagliatelles de butternut aux amandes
12 €Crème d’amande
Noix saint Jacques poêlée
15 €Mousseline de potimarron, lard de colonnata, perles de yuzu, émulsion citron vert
Main Courses
Bœuf Wellington
34 €Sweet potato mousseline, oyster mushrooms, glazed carrots, Serrano ham, black garlic jus
Cordon bleu revisité à la truffe
26 €Breton chicken supreme, reblochon, Breton ham, celeriac mousseline, glazed carrot, black garlic jus
Médaillon de lotte rôtie
31 €Risotto crémeux aux algues, carottes glacées, choux, pois gourmand, émulsion safran
Sea bass fillet
25 €Ratatouille automnale, carottes glacées, choux, émulsion citron vert
Celeriac risotto with truffle
19 €Glazed carrots, cabbage, mushroom siphon
All our meats are of French origin — Net prices in euros, taxes and service included.
Desserts
Lemontrompe-l’œil
12 €Whipped lemon ganache, lemon cream, buckwheat crumble, meringue
Hazelnuttrompe-l’œil
12 €Whipped hazelnut ganache, gianduja insert, chocolate streusel, chocolate sauce, caramelized hazelnuts
Peanuttrompe-l’œil
12 €Peanut diplomat cream, peanut praline, caramel sauce, brownie
Peartrompe-l’œil
12 €Ganache montée poire, insert poire pochée, biscuit chocolat, streuzel chocolat, sauce chocolat, noisettes caramélisées
- under 12 years old
Children's menu
Here children eat like adults in adapted portions
1 water-based syrup + 1 main course + 1 dessert from the menu
18 €
Daily Menu
Tuesday to Friday, lunch & dinner · Excluding public holidays
Tuesday, November 3
Starter · Main · Dessert
28 €
Starter/Main or Main/Dessert
23 €
Starters
Beet ravioli
Farce ricotta, tomates confites pignons de pain,
Main Courses
Pan-seared half duck breast (origin France)
Mousseline patate douce, carottes, choux, pois gourmands, jus à l'ail noir
— or —
Haddock fillet rolled with seaweed
Risotto de riz bambou , carottes, choux, pois gourmands, beurre blanc aux algues
Desserts
Honey-roasted pineapple with Pont-Aven honey
Pineapple mousse, pineapple sorbet, puff pastry
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