Demi-pigeonneau breton en deux façons
19 €Filet poêlé, cromesquis de pigeonneau au foie gras, mousseline de patate douce, poêlée de champignons, pralin noisette, jus à l’ail noir
Menu & Menus
A seasonal
cuisine
À la carte
Starters
Mi-cuit foie gras
18 €Honey spice bread from Pont-Aven, pear gel, spiced pear compote, fleur de sel
Flame-seared salmon
14 €Kiwi tartare, avocado cream, pickled red onions
Carpaccio of heirloom Breton tomatoes
12 €Mozzarella foam, red berries, basil
Main Courses
Bœuf Wellington
34 €Sweet potato mousseline, oyster mushrooms, glazed carrots, Serrano ham, black garlic jus
Cordon bleu revisité à la truffe
26 €Breton chicken supreme, reblochon, Breton ham, celery mousseline, glazed carrot, black garlic jus
Half lobster with Colonnata lard (subject to availability)
38 €Risotto crémeux aux algues, carottes glacées, choux, émulsion bisque de homard
Sea bass fillet
25 €Risotto crémeux aux algues, carottes glacées, choux, émulsion safran
Seared tuna
25 €Avocado cream, strawberries, glazed carrots, cabbage, lime emulsion
Truffle celery risotto
19 €Glazed carrots, cabbage, mushroom foam
All our meats are of French origin — Net prices in euros, taxes and service included.
Desserts
Vanilla beantrompe-l’œil
12 €Vanilla crème sultane, caramelized pecans, vanilla gel
Lemontrompe-l’œil
12 €Lemon whipped ganache, lemon cream, buckwheat crumble, meringue
Strawberrytrompe-l’œil
12 €Ganache fraise, insert fraise basilic, palet breton, carpaccio de fraise
Mangotrompe-l’œil
12 €Mango ganache, mango vanilla insert, mango tartare, vanilla whipped cream
Peartrompe-l’œil
12 €Pear ganache, pear insert, pear sponge cake, palet breton crumble, hazelnut praline, caramelized hazelnuts, pear gel, caramel sauce
- under 12 years old
Children's menu
Here children eat like adults in adapted portions
1 water-based syrup + 1 main course + 1 dessert from the menu
18 €
Daily Menu
Tuesday to Friday, lunch & dinner · Excluding public holidays
Tuesday, August 4
Starter · Main · Dessert
28 €
Starter/Main or Main/Dessert
23 €
Starters
Breton curry tuna tataki
Fresh bok choy, butterhead lettuce, spinach shoots
Main Courses
Pan-seared half duck breast (origin France)
Mousseline patate douce, carottes glacées, choux, pois gourmands, jus à l'ail noir
— or —
Pollock fillet
Risotto de riz noir, carottes glacées, choux, pois gourmands, sauce beurre blanc nantais
Desserts
Raspberry
Mousse framboise, insert framboise, gel framboise, crème montée vanille, palet breton
— or —
Coconut
Mousse coco, tartare d’ananas, gel ananas-vanille, noix de coco râpée
Trompe-l’œil to take away
Our trompe-l’œil
to take away
Order online and pick them up at the restaurant.
Order
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