Demi-pigeonneau breton en deux façons
19 €Filet poêlé, cromesquis de pigeonneau au foie gras, gratin dauphinois, poêlée de champignons, pralin noisette, jus à l’ail noir
Menu & Menus
A seasonal
cuisine
À la carte
Starters
Semi-cooked Foie Gras
18 €Honey spice bread from Pont-Aven, pear gel, spiced pear compote, fleur de sel
Flame-seared Salmon
14 €Kiwi tartare, avocado cream, red onion pickles
Carpaccio of Heirloom Breton Tomatoes
12 €Mozzarella foam, red berries, basil
Main Courses
Bœuf Wellington
34 €Sweet potato mousseline, oyster mushrooms, glazed carrots, Serrano ham, black garlic jus
Cordon bleu revisité à la truffe
26 €Breton chicken supreme, reblochon, Breton ham, celery mousseline, glazed carrot, black garlic jus
John Dory Fillet
32 €Creamy seaweed risotto, glazed carrots, cabbage, asparagus, saffron emulsion
Seared Tuna
25 €Avocado cream, strawberries, glazed carrots, cabbage, lime emulsion
Truffle Potato Risotto
19 €Pan-fried mushrooms, mushroom foam
All our meats are of French origin — Net prices in euros, taxes and service included.
Desserts
Vanilla Beantrompe-l’œil
12 €Vanilla sultana cream, caramelized pecans, vanilla gel
Lemontrompe-l’œil
12 €Lemon whipped ganache, lemon cream, buckwheat crumble, meringue
Strawberrytrompe-l’œil
12 €Ganache fraise, insert fraise basilic, palet breton, carpaccio de fraise
Mangotrompe-l’œil
12 €Mango ganache, mango vanilla insert, mango tartare, vanilla whipped cream
Peartrompe-l’œil
12 €Pear ganache, pear insert, pear sponge cake, palet breton crumble, hazelnut praline, caramelized hazelnuts, pear gel, caramel sauce
- under 12 years
Children's menu
Here children eat like adults in adapted portions
1 water syrup + 1 main course + 1 dessert from the menu or 1 scoop of ice cream
18 €
Lunch Menu
Tuesday to Friday lunch · Excluding public holidays
Friday, June 19
Starter · Main · Dessert
27 €
Starter/Main or Main/Dessert
22 €
Starters
Nori-marbled leek
Sauce vierge, croutons, kimchi-grilled sesame
— or —
Organic perfect egg from Kerhuiten farm(limited qty)
Poelée de courgettes, champignons de Paris, siphon ail de la Sainte-Victoire
Main Courses
Marbled ling
Risotto de riz noir, carottes glacées, choux, émulsion safran
— or —
Paleron de boeuf braisé en ballotine race Herdshire (origine U.K)
Mousseline de patate douce, carotte glacée, choux, jus à l'ail noir
— or —
Pan-seared half duck breast (origin France)(limited qty)
Mousseline patate douce, carottes glacées, choux, jus à l'ail noir
Desserts
Coffee beantrompe-l’œil
Coffee ganache, coffee pastry cream, coffee sponge cake, chocolate crumble, chocolate sauce
— or —
Peanuttrompe-l’œil
Peanut crème sultane, salted butter caramel, brownie, peanut praline, chocolate sauce, caramelized peanuts
Some dishes are offered in limited quantities, as part of a commitment to reducing food waste.
Trompe-l’œil to take away
Our trompe-l’œil
to take away
Order online and pick them up at the restaurant.
Order
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